Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Seija’s Liver Pâté Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Seija’s Liver Pâté is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound chicken livers
1 onion
1 egg
˝ cup flour
1 cup cream
Ľ teaspoon allspice
Ľ teaspoon pepper
Ľ teaspoon thyme
1 cup melted butter
Directions:
Directions:
Cover livers with boiling water to cover. Let stand until cooked. Grind liver and onions until smooth. Grind onions twice. Mix egg, flour, cream, salt, pepper, allspice, thyme, and melted butter until light and fluffy. Add more cream if necessary. Cook in a covered casserole in a water bath at 350°F for 2˝ hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

25W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!