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Sandy McGee's Broccoli Cheese Soup Recipe

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This recipe for Sandy McGee's Broccoli Cheese Soup is from What We Like, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 carrots
3 stalks celery
1 small onion
broccoli, fresh or frozen
1 stick butter
4 T flour
1 quart Half and Half
2 14-ounce cans chicken broth
1 tsp garlic powder
1 tsp cayenne pepper
salt and black pepper to taste
10-12 ounces Velveeta, cubed
Directions:
Directions:
Chop the vegetables in food processor. Boil or cook in microwave til tender. Drain.
Make a roux with the butter and flour. Add the Half and Half, broth, and spices. Whisk. Bring to a boil. Add the prepared vegetables and cubed Velveeta. Stir til cheese melts. Simmer.

 

 

 

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