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Rhodes Dougnuts Recipe

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This recipe for Rhodes Dougnuts is from The Cookbook Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rhodes Texas Rolls or Rhodes Dinner Rolls, thawed but still cold
vegetable oil
glaze and chocolate icing
choice of toppings (nuts, coconut, candy sprinkles)
Directions:
Directions:
Poke holes in roll centers with both index fingers and stretch to form large openings. If using the smaller regular rolls, press 2 together well and then stretch with fingers. Place doughnuts on baking sheet sprayed with non-stick cooking spray. Cover with sprayed plastic wrap. Let double in size. Pour oil two inches deep into a dutch oven or deep pan heat oil on medium (350º). Fry the doughnuts about 15 seconds on each side until golden. Place on parchment paper. For chocolate doughnuts, drop into icing and coat one side. Quickly sprinkle with toppings. To make glaze, mix ½ cup water and 4 cups powdered sugar. For chocolate icing bring to boil ½ cup butter, 6 tbsp milk, 4 tbsp cocoa. Remove from heat and stir in 1 tsp vanilla and 3 cups powdered sugar.
Personal Notes:
Personal Notes:
Talk about an easy and great way to make homemade doughnuts, a wonderful project for a winter weekend afternoon!

 

 

 

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