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Soup Bowl Recipe

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This recipe for Soup Bowl is from The Cookbook Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf Rhodes White or Wheat Bread, thawed but still cold.
1 egg, beaten
Directions:
Directions:
Cut loaf into thirds. For each third into a ball. Place on a large sprayed baking sheet. Brush with egg. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350º for 25 minutes or golden brown. Cool and slice off top and fill with your favorite dip, chili or soup. For larger bowls, cut the loaf in half.
Number Of Servings:
Number Of Servings:
3
Personal Notes:
Personal Notes:
Grandma Fullmer is an outstanding cook, she bakes wonderful bread from scratch also, but she recommends these rhodes recipes for great convenience and flavor.

 

 

 

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