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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

German Chocolate Swirl Loaf Recipe

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This recipe for German Chocolate Swirl Loaf is from The Cookbook Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf Rhodes Bread Dough, thawed and risen
2 tbsp sugar
¼ cup packed flake coconut
¼ cup milk chocolate chips
1 tbsp chopped pecans
2 tbsp sugar crystals, if desired
additional coconut, if desired
Directions:
Directions:
Flatten loaf into a 7x11-inch rectangle. Sprinkle with sugar, coconut, chocolate chips and pecans to within ½ inch of edges. Roll up tightly - jelly roll style - starting with a short end. Be careful not to stretch the dough. Place loaf seam side down in a well sprayed bread loaf pan. Sprinkle sugar crystals and additional coconut over loaf if desired. Cover with plastic wrap and let rise until 1-inch over top of pan. Remove wrap and bake at 350º for 35 minutes. To prevent over-browning, cover with foil for the last 10 minutes of baking.
Number Of Servings:
Number Of Servings:
1 loaf
Personal Notes:
Personal Notes:
This is a simple and very good swirl loaf with excellent flavor.

 

 

 

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