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Eggs: Cynthia's Quiche Recipe

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This recipe for Eggs: Cynthia's Quiche is from Dedicated with love to my mother, LaVeta Lewis., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ pound grated Swiss cheese
¼ pound grated Cheddar cheese
Bacon
Spinach frozen thawed and dried or fresh washed and dried spinach leaves.
2 cups Heavy Whipping Cream
½ teaspoon salt
Pinch of sugar
Pinch of salt
Pinch of pepper
Pinch of nutmeg
4 eggs beaten
pie crust
Butter spreadable
Directions:
Directions:
Spread butter over pie crust.
Cook bacon until crispy, and crumble over crust.
Spread frozen spinach drained and dried or fresh washed and dried spinach leaves over crust.
Add grated cheeses. Beat eggs along with spices and cream until mixed. Pour over cheeses.
Bake for 10 minutes at 450º then lower temperature to 350º for 25-30 minutes until set. This is a delicious quiche made by a co-worker that made Chris and Diana's wedding cake.

 

 

 

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