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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chili Recipe

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This recipe for Chili is from The Schrag Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs hamburger
1 c. chopped onion
⅔ c. celery
1 green bell pepper, chopped
3 (14.5 oz) cans no-salt-added diced tomatoes
1 can Rotel
1 (15 oz) can tomato sauce
1 c. water
2 (1.25 oz) packages chili seasoning
1 (16 oz) can kidney beans, undrained
1 (16 oz) can pinto beans, undrained
⅛ t. salt
⅛ t. pepper
1 T white vinegar
Directions:
Directions:
Brown hamburger until no longer pink. Drain grease. Stir in onion, celery, and bell pepper into the hamburger; cook until onion is translucent, about 5 minutes. Add diced tomatoes, Rotel, tomato sauce and water. Stir in chili seasonings.
Stir in kidney and pinto beans, sprinkle with salt and pepper, and bring to a boil. Reduce heat to low and simmer 1 hour. Stir in vinegar just before serving.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
In any savory dish you can omit ingredients or add more ingredients of your choice. When I make this chili I omit the celery and the green pepper. (Yes, I know I am boring) The chili is still delicious. Be adventurous when cooking. You just might create a new recipe!

 

 

 

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