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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crumb Topped Apple Pie Recipe

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This recipe for Crumb Topped Apple Pie is from The Schrag Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked 9½-10" pie crust

Apple Filling:
5 large apples, peeled and diced (3 tart, 2 sweet)
⅔ c. sugar
5 t. flour
1¼ t. cinnamon

Topping:
⅔ c. flour
½ c. sugar
¼ c. cold butter (½ stick)
Directions:
Directions:
Place apples in crust. Combine sugar, flour and cinnamon. Sprinkle over apples.
For topping, combine flour and sugar. Cut in butter until crumbly. Spread over apples.

Bake at 450º for 10 minutes. Reduce heat to 350º and bake for 50-60 minutes until topping is golden brown and filling is bubbly. You will want to cover the edge of the crust as it will get really dark. You can buy a ring that covers the edge of the pie crust, or simply use strips of foil to cover.

Serve with vanilla ice cream.

Note: You can use any combination of apples that you like. You can use 5 tart (eg: Granny Smith),
or a combination of tart and sweet. I like to use three Granny Smith and two Golden Delicious.
Number Of Servings:
Number Of Servings:
8

 

 

 

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