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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Chicken and Gravy Recipe

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This recipe for Chicken and Gravy is from Momma Bear's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds boneless, skinless chicken breast
2 packages McCormick chicken gravy mix
1 can cream of chicken soup
1 cup water
black pepper
Directions:
Directions:
Place chicken in slow cooker.
In a bowl, mix together dry gravy mix, soup, water and pepper with a whisk until the gravy is as smooth as you can get it.
Pour the gravy mixture over the chicken.
Cover and cook on low for about 4 hours, until the chicken registers 165º on an instant read thermometer.
Serve over mashed potatoes, brown rice or toast, if desired.
Number Of Servings:
Number Of Servings:
6 (2/3 cup) servings

 

 

 

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