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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Charlotte's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 cups sugar
1 cup crushed pineapple, drained
½ teaspoon baking powder
2 teaspoons baking soda
¾ teaspoon nutmeg
1 cup Mazola oil
2 cups shredded zucchini
3 cups flour
2 teaspoons vanilla
1½ teaspoons cinnamon
1 teaspoon salt
Directions:
Directions:
Beat eggs and oil, add sugar and vanilla. Fold in zucchini and pineapple mixture. In a bowl, combine baking powder, baking soda, cinnamon, flour, salt and nutmeg; add to liquid mixture. Divide into two loaf pans and bake at 350ºuntil top bounces back, or toothpick inserted comes clean.
Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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