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Sultana Cake Recipe

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This recipe for Sultana Cake is from Rose & Roy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup margarine or butter
1 cup white sugar
1 cup brown sugar
3 beaten eggs
1 cup milk
½ teaspoon each almond and vanilla extract
3 cups flour
1 ½ teaspoons baking powder
½ teaspoon salt
2 cups floured raisins
Directions:
Directions:
In a large bowl, mix together white and brown sugar and cream together with margarine. Add beaten eggs, milk, and almond and vanilla extracts and mix together. In a separate bowl, mix together dry ingredients (not the raisins though) and pour into wet ingredients. Stir together and add the raisins as the last ingredient. Pour into well-greased loaf pans. Bake in 350 oven for 1 hour.

 

 

 

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