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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Three Bean Salad Recipe

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This recipe for Three Bean Salad is from The Train Order Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can Red Kidney Beans (14 oz)
1 can Green Beans (14 oz)
1 can Wax Beans (14 oz)
1 cup chopped Celery
½ cup chopped Green Pepper
½ cup chopped Onion
¾ cup Sugar
½ cup Vinegar
¼ cup Vegetable Oil
1 tsp Salt

Directions:
Directions:
Drain beans thoroughly. Combine bean, celery, onion and green pepper.
Shake together sugar, vinegar oil and salt. Pour over vegetables and chill
several hours or overnight. Drain before serving.

 

 

 

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