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Lobster Amandine Recipe

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This recipe for Lobster Amandine is from The Train Order Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp Butter
3 tbsp Flour
1 cup Light Cream
½ cup Milk
½ cup Beer
1½ tsp Salt
¼ tsp Pepper
2 Egg Yolks
2 cups Cooked Lobster
½ cup blanched Almonds
Directions:
Directions:
Melt 4 tbsp butter in saucepan. Stir in 3 tbsp flour. gradually add 1 cup light cream,
½ cup milk and ½ cup beer stirring steadily to the boiling point. Simmer 5 mins.
Lightly beat together 1½ tsp salt, ¼ tsp pepper and 2 egg yolks. Gradually add
the sauce stirring steadily to prevent curdling. Pour back into saucepan.
Add 2 cups cooked, diced lobster and ½ cup blanched almonds.
Heat but do not boil. Season to taste. Serve on buttered toast.

 

 

 

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