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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Broccoli Salad Recipe

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This recipe for Broccoli Salad is from Patricia Caswall Delph Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Bags of broccoli slaw
1 onion, chopped
2 pkg bacon (precooked & cut up)
12 oz cheddar cheese, grated
1 bag of craisons
1 cup of chopped pecans

Dressing: 1 cup of sugar, 2 cups Helmans mayonnaise, 4 TBS apple cider vinegar
Mix the dressing together, refrigerate 24 hours prior to using it on salad
Directions:
Directions:
Combine all ingredients, pour dressing onto salad. Refrigerate for 24 hours. Mix well again before serving it cold.
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
Great recipe to use for large group get togethers!

 

 

 

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