Ribs with Blackberry BBQ Sauce Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Sauce
1 1/4 c. blackberries
1/4 c. ketchup
1/4 c. honey
1/4 c. brown sugar, firmly packed
1/4 c. ginger, minced
1 tsp. pepper
1-2 tsp. hot sauce, to taste
Salt, to taste
Ribs
2 1/2 pounds country-style pork ribs
1 onion, quartered
1 tsp. ground black pepper
2 Tbs. salt
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Directions: |
Directions:Sauce
Put all ingredients in a blender and pulse until the berries are fully pureed. Pour into a a small sauce pan. Bring to a simmer then turn down the heat to low. Cook on low heat until the sauce is reduced by ⅓ (about 1⅓ c.); be sure to stir occasionally.
Ribs
Place ribs in a large pot with enough water to cover. Season with onion, black pepper and salt. Bring water to a boil, and simmer ribs until tender (30-40 minutes).
Preheat oven to 325ºF.
Remove ribs from pot, and place them in a 9 x13-inch baking dish. Pour barbecue sauce over ribs. Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160º F. You may want to quickly finish the ribs on the grill to get a smokey flavor and those beautiful grill marks. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:Total Time: 2 hours |
Personal
Notes: |
Personal
Notes: Sunset Magazine had a barbecue contest a few years back and this sauce was the grand prize winner. Kim made these ribs countless time because she loved all the rave reviews!
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