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Zucchini & Turkey Skillet Recipe

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This recipe for Zucchini & Turkey Skillet is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 tsp. coconut oil
1 lb. 93% lean ground turkey
1 yellow bell pepper
2 large zucchini, finely diced
1 c. organic salsa
1 c. baby spinach
3 eggs
sea salt and pepper, to taste
Directions:
Directions:
Heat the coconut oil in a skillet over medium heat. Add turkey, breaking any chunks. Once the turkey begins to brown, add the zucchini and yellow pepper. Sauté until the vegetables have softened (about 5 minutes).

Add the salsa to the skillet and stir to combine. Add in spinach and stir until it’s wilted. Once wilted, press down with a spoon to create 3 little “pockets” for the eggs. Crack one egg into each pocket. Cover the skillet with a lid and cook until the eggs have reached your desired doneness (3-5 minutes). Season with salt and pepper. Enjoy!
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
Total Time: 20 minutes

 

 

 

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