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Moscow Mules Recipe

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This recipe for Moscow Mules is from Family Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ginger syrup:
½ c thinly sliced peeled ginger
2 c water
1/3 granulated sugar

For Moscow Mule:
4 oz premium vodka
1 oz fresh lime juice
1 oz ginger syrup
8 oz ginger ale
fresh mint leaves to garnish
Directions:
Directions:
Ginger syrup:
Combine the ginger, water and sweetener in a small saucepan. Bring to a boil over high heat. Lower the heat to medium and simmer for 10 minutes. Cool for 1 hour, then strain and store in a clean jar in the fridge for up to weeks.

For Moscow Mule:
Combine the vodka, lime juice, ginger syrup and ginger ale in a small pitcher. Stir well. Pour over ice and garnish with fresh mint. For a stronger mint flavor, muddle (mash) the mint leaves around the bottom of the mug slightly before drinking.

 

 

 

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