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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Deboned cooked chicken breasts
2 Cans Cream of Chicken Soup
2 Cups Chicken Broth
2 Cups Mixed Vegetables
Directions:
Directions:
Cook chicken and tear chicken into bite size pieces. Put into a 13X9 casserole dish. Pour vegetables over chicken. Mix soup and broth, pour over chicken and vegetables. Do Not Stir

Topping:
2 cups Bisquick
2 cups Buttermilk
2 cups Butter

Mix and spoon over chicken and vegetables

Bake at 350 degrees to 375 degrees for 25-30 minutes until top is a golden brown

 

 

 

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