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Sweet Potatoes Casserole Recipe

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This recipe for Sweet Potatoes Casserole is from Family Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Sweet Potato base:
3 cups sweet potato, cubed (about 2 large fresh sweet potatoes)
1 cup white sugar
2 eggs, beaten
1/2 teaspoon salt
4 tablespoons butter, softened
1 teaspoon vanilla extract
1/2 c of milk

Candied Pecan Topping:
½ teaspoon Bourbon
1/2 cup packed brown sugar
1/4 stick of butter, softened
1/2 cup chopped pecans

Directions:
Directions:
1. Preheat oven to 325º F (165º C). Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash.
2. In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Mix until smooth. Transfer to a 9x13 inch baking dish.
3. In medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.
4. Bake in the preheated oven 30 minutes, or until the topping is lightly brown..

Personal Notes:
Personal Notes:
Adapted from Aunt Mary Peterson's recipe and online searches.

 

 

 

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