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Corned Beef and Cabbage—Crockpot Style! Recipe

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This recipe for Corned Beef and Cabbage—Crockpot Style! is from Family Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Carrots, cut in 3 inch pieces
2-3 Med Potatoes, quartered--optional
3-4 lbs Corned Beef Brisket, rinsed and trimmed
2 Med Onions, quartered
¾ to 1-1/4 cups Water
½ Small Head Cabbage, cut in wedges—optional
Directions:
Directions:
I also add the seasoning packet that comes with the beef.
Put all ingredients except cabbage wedges in Crock-pot in order listed.
Cover and cook on Low 10-12 hrs. (High: 5-6 hrs). Add cabbage wedges to liquid, pushing down to moisten, after 6 hrs on Low (or 3 hrs on High).
Vegetables may be varied or omitted for plain corned beef.

 

 

 

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