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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chocolate Peanut Butter Earthquake Cake Recipe

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This recipe for Chocolate Peanut Butter Earthquake Cake is from LET'S GET COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Dark Chocolate Fudge Cake Mix (oil, eggs, water)
8oz Softened cream cheese
1/2 Cup softened butter
1/2 Creamy peanut butter
1 teaspoon vanilla extract
4 Cups powdered sugar
1/2 Cup chocolate chips
1 Cup miniature Reese's peanut butter cups unwrapped and cut in halves
Directions:
Directions:
Preheat your oven to 350° and grease a 9 x 13 baking dish with a nonstick cooking spray
In a large bowl mix together the ingredients for your chocolate fudge cake
Pour your fudge cake into your greased baking dish and set aside
In a separate bowl, mix together your cream cheese, butter, peanut butter, and vanilla until well mixed
Mix in your powdered sugar 1 cup at a time until you add all 4 cups
Add your peanut butter mixture in spoonfuls to your chocolate cake mix and lightly spread around
Now sprinkle your Reese's peanut butter cup halves and chocolate chips on top
Bake for about 45-50 minutes (checking the center after 45 with a tooth pick test)

 

 

 

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