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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ice Cream Pie Recipe

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This recipe for Ice Cream Pie is from The Schrag Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Shell for pie:
2 egg whites (room temp preferred)
1/2 cup sugar
dash of salt
1/8 teaspoon cream of tarter
1/2 cup nuts (optional)

Ice cream (see directions)
Directions:
Directions:
Beat egg whites until light and fluffy. Gradually add sugar, salt, and cr of tarter. Beat until stiff peaks form. Stir in nuts if desired. Put in well buttered (all the way up the sides, too) 10 inch pie pan. Bake 1 hour 15 minutes at 250 deg. Turn off oven but do not open. Leave for 15 minutes. Open door slightly and leave in oven until completely cooled.

When cooled, add mixture of softened vanilla ice cream and chocolate syrup to taste. Or softened strawberry ice cream is a good option, too. Put in covered container and freeze until ready to serve.

NOTE: 1½ recipes of the above is enough for two 9 inch pie pans.
Number Of Servings:
Number Of Servings:
8

 

 

 

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