Slow Cooker Beef Bourguignon Recipe

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Category:	Category: Main Dishes - Beef & Pork

Ingredients:	Ingredients: 5 slices Bacon 3 lb Beef chuck, boneless Produce 1 lb Baby potatoes 5 Carrots, Medium 3 Garlic cloves 8 oz Mushrooms, fresh 1 Parsley, fresh 2 tbsp Thyme Canned Goods 2 cups Chicken broth Condiments 1/4 cup Soy sauce 1/2 cup Tomato sauce Baking & Spices 1/4 cup Flour Beer, Wine & Liquor 1 cup Cooking wine, red

Directions:	Directions: In a large skillet cook bacon over medium high heat until crisp. Put bacon in slow cooker. Salt and pepper the beef and add to the skillet and sear on each side for 2-3 minutes. Transfer beef to the slow cooker. Add the red wine to the skillet scraping down the brown bits on the side. Allow it to simmer and reduce and slowly add chicken broth, and tomato sauce, and soy sauce. Slowly whisk in the flour. Add the sauce to the slow cooker. Add garlic, thyme, carrots, potatoes, and mushrooms to the slow cooker. Give it a good stir and cook on low until beef is tender for 8-10 hours or high for 6-8

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Slow Cooker Beef Bourguignon Recipe

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Ingredients:

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Directions: