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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Baked Hash Brown Casserole Recipe

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This recipe for Baked Hash Brown Casserole is from LET'S GET COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs frozen hash browns
½ c melted butter
1 tsp salt
¼ tsp pepper
1 can cream of cheddar soup
¼ c finely chopped onions
2 c sour cream
2 c crushed corn flakes
Directions:
Directions:
Thaw potatoes and mix well with ¼ c butter. Add remaining ingredients except corn flakes and remaining butter. Top with corn flakes drizzle with remaining butter. Bake at 350º for 1 hour.

 

 

 

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