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"Those who forget the pasta are condemned to reheat it."--Unknown

Mary Jo's Barbecue Beef Recipe

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This recipe for Mary Jo's Barbecue Beef is from LET'S GET COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lbs boneless chuck roast
1 bunch celery
3 large onions
1 bottle ketchup
1 bell pepper
2 Tbsp barbeque sauce
3 Tbsp Vinegar
2 Tbsp Chili Powder
3 Tbsp Salt
1 tsp Pepper
1 ½ c Water
Directions:
Directions:
Dice veggies. (Grind pretty fine in a food processor). Put half of veggies in bottom of roaster. Place meat (keep in 2 or 3 pieces) on top and cover with rest of veggies. Pour liquids over the top. Cover and cook 6 hours in a 300º oven. Shred with two forks to serve on buns. This freezes well.

 

 

 

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