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White Christmas Pie Recipe

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This recipe for White Christmas Pie is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. unflavored gelatin
¼ c. cold water
½ c. sugar
4 tbsp. flour
½ tsp. salt
1½ c. milk
¾ tsp. vanilla
¼ tsp. almond extract
½ c. whipping cream
3 egg whites
¼ tsp. cream of tartar
½ c. sugar
1 c. coconut (moist and shredded)
1 (9 inch) baked pie shell
Directions:
Directions:
Soften gelatin in cold water, set aside. Mix sugar, flour and salt in saucepan, Slowly stir in milk; cook over low heat, stirring constantly until mixture boils. Boil 1 minute longer. Stir in softened gelatin. Cool. When partially set beat until smooth. Blend in vanilla and almond extract. Whip cream until stiff and gently fold into gelatin mixture. Then make a meringue of egg whites, cream of tartar, and sugar. Fold into mixture. Add coconut. Pile into pie shell. Sprinkle with coconut. Chill until set, about 2 hours.
Personal Notes:
Personal Notes:
This pie is very good and if you like coconut, you will love it. Recipe came from my Mother-In-Law, Margaret Howard

 

 

 

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