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Christmas Crack Candy Recipe

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This recipe for Christmas Crack Candy, by , is from The Anchors Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelby Fults

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
1 c. brown sugar
2 sleeves saltine crackers
1 1/2 c. semi sweet chocolate chips
Sprinkles, chopped nuts (optional)

Directions:
Directions:
Preheat oven to 400 degrees.
Line baking sheet with aluminum foil and spray with cooking spray.
Line foil with saltine crackers, touching salt side up. You may not need the full two sleeves depending on size of the baking sheet.
Over medium heat, while constantly stirring, bring butter and sugar to a gentle boil. Once it's boiling remove spoon and boil for exactly 3 minutes. You want the heat to be as low as possible while maintaining a boil.
Pour over saltine crackers. Spread with the back of a spoon if necessary.
Bake for 5 minutes.
Immediately after removing them from the over sprinkle with chocolate chips. Let sit for a few minutes so they begin to melt. Spread with the back of a spoon all over the crackers and brown sugar mixture.
Decorate with sprinkles, chopped nuts or colored dipping chocolates.

Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
This makes a toffee like candy that is so good and perfect to gift for the holidays! It's quick, easy, and can be addictive because it is so good! It can also be personalized anyway you like by adding and mixing different toppings.

 

 

 

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