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Rum Cake Recipe

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Category:
Category:
 

Drizzle Glaze
Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1 small pkg. Jello Instant Vanilla Pudding Mix
4 eggs
½ cup cold water
½ cup rum (I like Meyer's Dark, tho' Goose would use Bacardi light)
½ cup oil
½ cup chopped pecans
Directions:
Directions:
Combine all ingredients, EXCEPT PECANS, in the bowl of a mixer and mix well for about 5 minutes. Grease & flour (or pancoat) a tube pan. Sprinkle bottom of pan with pecans. Pour batter into pan and bake at 300º for 1 hour. Pour glaze over warm cake and cool in pan.
 

Drizzle Glaze
Ingredients:  
Ingredients:  
1/4 cup cold water
1 stick butter
1 cup sugar

1/2 cup rum
Directions:
Directions:
Combine water, butter & sugar in a saucepan; bring to boil & boil for 1-2 minutes. Remove from heat and add rum.

 

 

 

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