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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peas and Mushrooms Recipe

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This recipe for Peas and Mushrooms is from What's Cookin' ?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz frozen peas
½ cup onion, chopped
2 cups mushrooms, sliced
¼ cup extra virgin olive oil
1 tsp low-sodium soy sauce
Directions:
Directions:
1. Sauté onions in olive oil until golden brown.
2. Add mushrooms, salt, pepper, and soy sauce. Cook until mushrooms are golden brown.
3. Add frozen peas and continue on low heat for approximately 15 minutes.

 

 

 

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