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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Beef Stew in Slow Cooker Recipe

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This recipe for Beef Stew in Slow Cooker is from From Our House to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Stewing beef - 1 1/2 pounds
Salt = 1 tsp
Pepper - to taste
Potatoes - 4 cups
Carrots - 3 cups
Onion - 1 large
Frozen peas - 1 bag
Flour - 1/2 cup
Directions:
Directions:
Put beef, chopped onion, carrots and potatoes into slow cooker. Add salt and pepper, cover with water and let cook on low all day.

Once the bulk of the stew has simmered all day, add the bag of frozen peas and bring to a boil. Mix flour with water and add to the boiling stew. Add and cook until the consistency of stew.
Number Of Servings:
Number Of Servings:
10

 

 

 

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