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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beef Stew in Slow Cooker Recipe

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This recipe for Beef Stew in Slow Cooker is from From Our House to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Stewing beef - 1 1/2 pounds
Salt = 1 tsp
Pepper - to taste
Potatoes - 4 cups
Carrots - 3 cups
Onion - 1 large
Frozen peas - 1 bag
Flour - 1/2 cup

Directions:
Directions:
Put beef, chopped onion, carrots and potatoes into slow cooker. Add salt and pepper, cover with water and let cook on low all day.

Once the bulk of the stew has simmered all day, add the bag of frozen peas and bring to a boil. Mix flour with water and add to the boiling stew. Add and cook until the consistency of stew.

Number Of Servings:
Number Of Servings:
10

 

 

 

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