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Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from What's Cookin' ?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Vera Drourr
Category:
Category:
Ingredients:  
Ingredients:  
2 (16-oz) cans whole kernel corn, drained
2 (15-oz) cans cream style corn
1 (16-oz) container regular sour cream
2 (8-oz) packages Jiffy corn muffin mix
1 stick sweet butter, melted
Directions:
Directions:
1. Preheat oven to 400º.
2. Put all ingredients into a mixing bowl and mix very well.
3. Place mixture into a greased 13" x 9" casserole dish. Cover with aluminum foil. Can refrigerate until ready to bake.
4. Bake uncovered for approximately 1 to 1½ hours. Let stand approximately 10 to 15 minutes prior to serving.

 

 

 

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