Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Corn Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Pudding is from What's Cookin' ?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 (16-oz) cans whole kernel corn, drained
2 (15-oz) cans cream style corn
1 (16-oz) container regular sour cream
2 (8-oz) packages Jiffy corn muffin mix
1 stick sweet butter, melted

Directions:
Directions:
1. Preheat oven to 400º.
2. Put all ingredients into a mixing bowl and mix very well.
3. Place mixture into a greased 13" x 9" casserole dish. Cover with aluminum foil. Can refrigerate until ready to bake.
4. Bake uncovered for approximately 1 to 1½ hours. Let stand approximately 10 to 15 minutes prior to serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

41W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!