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Taco Soup Recipe

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This recipe for Taco Soup is from The Schrag Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs. hamburger
1 envelope taco seasoning
2 cans (15¼ ounces each) whole kernel corn, undrained
2 cans (15 ounces each) ranch style, or chili beans, undrained
2 cans (14½ ounces each) diced tomatoes, undrained
Tortilla chips, shredded cheddar cheese, sour cream, etc. optional
Directions:
Directions:
In large saucepan or Dutch oven, brown hamburger until no longer pink. Drain.
Stir in taco seasoning, corn, beans, and tomatoes. Cover and simmer for 15 minutes or until heated through, stirring occasionally.

Serve with tortilla chips, cheese, sour cream.
Number Of Servings:
Number Of Servings:
8-10 servings, about 2 quarts

 

 

 

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