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Pasta with (shrimp) walnuts, caramelized onions and feta cheese Recipe

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This recipe for Pasta with (shrimp) walnuts, caramelized onions and feta cheese is from Our Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
*32-48 shrimp, depending on size and wish, peeled
7 medium onions (bout 4 lb.), peeled and thinly sliced
3/4 t sugar
about 2 t salt
1 3/4 c walnut halves
10 oz. butterfly, fusilli or penne pasta
1 lb feta crumbled
2/3 c loosely packed Italian parsley, chopped
1 1/2 T lemon juice
1 1/2 T around pepper
Directions:
Directions:
In a large frying pan over high heat, m cook 3 T. olive oil with sugar and 2 t salt, stirring often, until the onions begin to release their juices and turn golden, 10 to 13 minutes. Reduce heat to medium and cook, stirring occasionally, until onions turn a caramel cold and become quite sweet, 35 to 40 minutes mores. If onions begin to stick to the pan during cooking, reduce heat.

Meanwhile on a baking sheet in a 350 degree oven, toast walnuts stirring midway through, until fragrant and golden, about 10 minutes. Remove from het, cool slightly. Pour walnuts into a ziplock bag and lightly crush with a rolling pin. Set aside.

When onions are nearly done, cook pasta in boiling salted water until tender to the bite. Drain pasta, reserving about 1/2 cup of cooking water.

Either in s separate pan or in with the caramelized onions, sauté the shrimp until pink, 3-5 minutes.

Tos shrimp and caramelized onions with the pasta, walnuts, feta, parsley, reserved water, lemon juice, pepper, and remaining 2T of olive oil. Season to taste with salt. Serve hot.
Number Of Servings:
Number Of Servings:
8

 

 

 

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