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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Chicken Breasts (I have used a Rotisserie Chicken before and de-boned it)
1 Pkg. Cream Cheese
1 C. Hidden Valley Ranch
1 C. Franks Hot Sauce
1 C. Shredded Cheddar Cheese
Directions:
Directions:
Cook chicken fully and then shred it.
In a large mixing bowl mix the cream cheese, ranch dressing, hot sauce and cheese.
Combine the shredded chicken into the other ingredients.

Place in casserole dish in oven @ 350º for 30 minutes or until bubbly or this can be placed in a
crock pot which is even easier for a party or get together.

Recipe can be doubled and you can add more hot sauce to make it spicier.

 

 

 

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