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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from Feeding the Poore, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups canned or mashed cooked pumpkin
¾ cup sugar
½ tsp. salt
1 to 1¼ tsp. cinnamon
½ to 1 tsp. ginger
¼ to ½ tsp. nutmeg
¼ to ½ tsp. cloves
3 slightly beaten eggs
1¼ cups milk
1 6 oz. can evaporated milk
1 9" unbaked pastry shell
Directions:
Directions:
Preheat oven to 400º. Thoroughly combine pumpkin, sugar, salt and spices. Blend in eggs, milk and evaporated milk. Pour into unbaked pastry shell, (have edges crimped high - filling is generous). Bake in 400º oven for 50 minutes or until a knife inserted into center comes out clean. Cool. Serve with homemade whipped cream.
Personal Notes:
Personal Notes:
A Thanksgiving necessity. Diane always brings this yummy dessert.

 

 

 

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