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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mixed Nut Bars Recipe

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This recipe for Mixed Nut Bars is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
1/2 cup margarine, soft
1/4 teaspoon salt
3/4 cup brown sugar
1 small can mixed nuts
1 6-ounce package butterscotch chips
1/2 cup light Karo syrup
2 tablespoons butter
Directions:
Directions:
Mix flour, margarine, salt and brown sugar. Press with fingers in a 9" x 13" pan, and bake at 350 degrees for 10 minutes. Cool. Spread on a can of mixed nuts. Melt butterscotch chips, Karo syrup and butter over low heat. Pour over nuts. Bake ten minutes more. Cool and cut.

 

 

 

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