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Noodles Charlotte (Dairy Kugel) Recipe

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This recipe for Noodles Charlotte (Dairy Kugel), by , is from What's Cookin' ?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sheila Drill


1 (8-oz) package fine noodles
1 pt sour cream
3 eggs (separated)
lb butter
1 tsp vanilla
cup milk

stick butter mashed into mix of:
cup brown sugar
tsp cinnamon
1 cup Corn Flake Crumbs

1. Preheat oven to 350.
2. In separate bowl, beat egg whites until stiff and set aside.
3. Boil and drain noodles and add butter and let melt.
4. Add sour cream, egg yolks, vanilla, sugar, and milk.
5. Fold in egg whites.
6. Put in 8" x 13" Pyrex dish and sprinkle with topping.
7. Bake in 350 oven about 1 hour or until light brown.
8. Cut into squares and serve warm.

Personal Notes:
Personal Notes:
Freezes well.




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