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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pecan Pan Pie Recipe

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This recipe for Pecan Pan Pie is from Cookie Walk Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1/2 cup sugar
1/8 tsp salt
3/4 cup butter
1 cup brown sugar
1 cup white corn syrup
1/2 cup butter
4 eggs
2 1/2 cups chopped pecans
1 tsp vanilla
Directions:
Directions:
Preheat oven to 350 degrees. Line and grease foil in a 9 x 13 pan. Stir together flour, sugar, and salt. Use a pastry blender to cut 3/4 cup butter into the mixture until it resembles fine crumbs. Press into pan. Bake 15-18 minutes or until light brown.
In a medium saucepan, combine brown sugar, corn syrup, and the 1/2 cup butter. Bring to a boil over medium heat, stirring constantly. Remove from heat. In a medium bowl, lightly beat eggs. Gradually stir about 1/2 cup of the hot mixture into eggs. Return all of egg mixture to saucepan. Stir in pecans and vanilla. Pour over baked crust. Bake 30-32 minutes or until filling is set. Cool in pan on a wire rack. Cut into bars. Store bars in the refrigerator.
Personal Notes:
Personal Notes:
I am not a big fan of pecan pie, but I LOVE these bars!

 

 

 

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