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Riviera Rice Pudding Recipe

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This recipe for Riviera Rice Pudding is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. Regular Rice Pudding
1 C. Water Salted
1 Qt. Whole Milk
1/2 Stick Butter
3 Eggs
3/4 C. Sugar
1 C. Plump Raisins
1/2 tsp. vanilla
1 T. Cinnamon
Directions:
Directions:
Pour rice slowly into rapidly boiling water in a large pot. Do not stir. Cover
tightly and cook exactly 7 minutes, at which time all water will be absorbed and
the rice will be slightly underdone. Add milk and butter, stir a little
Bring to a boil, cover and cook slowly over a low heat for 1 hour.
Meanwhile, beat eggs add sugar, raisins and vanilla. Pour the mixture
over rice, stirring slowly until the rice starts to thicken.

Serve hot, cold or warm with a mixture of cinnamon and sugar sprinkled
lightly and evenly over the top.
Personal Notes:
Personal Notes:
Aunt Betty's friend had this at the Riviera Hotel in Las Vegas and begged the Chef at the Hotel for the recipe and she gave it to her and she shared it with Aunt Betty. It is one of Mimi's favorite rice pudding recipes.

 

 

 

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