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Marinated Mushrooms with Artichoke and Tomato Recipe

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This recipe for Marinated Mushrooms with Artichoke and Tomato is from Feeding the Poore, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package frozen artichoke hearts
1 pound fresh mushrooms
¾ cup water
½ cup cider vinegar
½ cup salad oil
½ clove garlic, minced
¾ tsp. salt
¼ tsp. pepper
½ tsp. thyme
¼ tsp. oregano
1 bay leaf
Cherry tomatoes
Directions:
Directions:
Cook artichokes until just tender. Slice mushrooms. Combine the rest of the ingredients, except cherry tomatoes in a large bowl to make the marinade. Add artichokes and mushrooms to the marinade. Marinate in refrigerator 1 day, or as long as 1 week. Add cherry tomatoes before serving.

 

 

 

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