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Ooey Gooey Butter Cake Recipe

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This recipe for Ooey Gooey Butter Cake is from Lynn's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake
1 pkg yellow cake mix
2 eggs, room temperature
1 tsp. vanilla extract
1 stick butter (1/2 cup), melted

Filling
1 eight ounce (8ounce) package cream cheese, room temperature
2 eggs
1 tsp. vanilla
1 stick butter (1/2 cup), melted
4 c powdered sugar
Directions:
Directions:
Heat oven to 350 degrees. (I set my convection oven to 325°F)

In a bowl, combine cake mix, 2 eggs, 1 tsp vanilla and melted butter. Mash together with a fork until all ingredients are fully incorporated.
Spray a 9x13 pan with baking spray or use a piece of parchment in the bottom of the pan.
Press cake mixture into bottom of prepared pan and get as flat as possible.
Place cream cheese, remaining eggs, vanilla and melted butter in stand mixer and beat on medium speed until creamy.
Add in powdered sugar 1 cup at a time (and on low speed) until all sugar has been added.
Pour cream cheese mixture over cake mixture.

Bake for 35-45 minutes. I moved mine from the oven when the edges were brown, but the center was still a bit giggly. You do not want to over cook.

Allow to cool before serving.

 

 

 

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