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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chili frito corn salad Recipe

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This recipe for Chili frito corn salad is from The Kammlah and Bachus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans large niblet corn [well-drained] or an equal amount of frozen corn
1 small package of cheddar cheese shredded
1 bunch green onion
1 green bell pepper
1 red bell pepper
1 package of chili cheese Fritos
Mayonaise
Directions:
Directions:
Dice green and red peppers. Dice in small pieces 3-4 green onions. Mix the vegetables with the corn and cheese. Add enough mayonaise to stir like you would potato salad. Put in refrigerator for about 6 hours or overnight. Before serving add the whole package of fritos and serve.
I only use approx 1/2 of each bell pepper, your choice if you want more bell pepper in it.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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