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Stuffed Green Peppers/Cabbage rolls Recipe

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This recipe for Stuffed Green Peppers/Cabbage rolls is from The Smith Family 2018 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb ground beef
1./2 lb ground sausage
1/2 Cup rice (uncooked)
1 egg, beaten
1 Medium onion
1 Can tomato sauce (8 oz)
1 can tomato paste (8 oz)
Note; You can use 1 can tomato sauce only if you want me to)
1 Tbsp Worcester sauce
1/8 tsp salt & pepper
3 large Green peppers(You can use green, red and/or orange) Cut in half and remove seeds.
1/2 cup water
1 TBSP sugar
1/8 tsp Basil
Directions:
Directions:
1. Mix together 1st 5 ingredients, add 1/2 cup tomato sauce, worcester sauce, salt & pepper.

2. Arrange pepper halves in 11-3/4 X 7-1/2 X 1-3/4" baking dish. I use a square corning baking dish and do 2 layers) Fill peppers with meat mixture. Mix together remaining tomato sauce, water, sugar and basil. Pour sauce over peppers. Cover with tight fitting lid or plastic wrap.

3. Microwave for 20-25 minutes or until meat is no longer pink and peppers are tender.

Let stand of 5 minutes before serving.

For cabbage rolls instead of peppers I cook a head of cabbage & stuff cabbage leaf with meat mixture. Follow same directions as above.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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