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Queri's Mexican Meatloaf Recipe

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This recipe for Queri's Mexican Meatloaf is from The Smith Family 2018 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 lbs ground beef
2/3 cup milk
1 cup salsa (reserve 1/2 cup for topping)
1 Tbsp Worcester Sauce
1/2 tsp salt
1/2 tsp ground mustard
1/4 tsp pepper
1/8 tsp garlic pepper or 1 clove finely chopped garlic
3/4 cups colby-jack cheese
1 can chopped green chiles
1 egg
3 slices torn bread or 1/2 dried bread crumbs. To make gluten free use 1/2 cup GF bread crumbs
1/4 cup chopped onion
Directions:
Directions:
I usually like to add chili powder as well. I don't measure though, just kinda start sticking it in. (Queri)

1. Heat oven to 350º

2. Mix all ingredients together except 1/2 c. salsa. Spread mixture into ungreased loaf pan. Pour remaining salsa over the top.

3. Insert meat thermometer so top is in center of loaf. Bake uncovered 1 hour to 1 hour and 15 minutes or until beef is no longer pink in center, juice is clear and thermometer reads at least 160º.

Bon Appetite!

 

 

 

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