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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Vanilla Brownies Recipe

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This recipe for Vanilla Brownies is from The Elsbernd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
½ c. margarine
1 12-oz. bag white chocolate chips
1¼ c. flour
¾ c. sugar
1 tsp. vanilla
¼ tsp. salt
3 eggs
½ c. chopped nuts (optional)

Frosting:
3 c. powdered sugar
6 Tbsp. butter, softened
1 tsp. vanilla
½ tsp. almond extract
3 Tbsp. water

Directions:
Directions:
Heat oven to 350º. Grease and flour 9x13" glass pan. Melt margarine and chips together. (Mixture may appear slightly curdled.) Stir in remaining ingredients. Spread in pan. Bake 30-35 minutes and cool completely. Spread with frosting.

 

 

 

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