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Impossible Quiche Recipe

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This recipe for Impossible Quiche is from The Smith Family 2018 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs (may use egg beaters)
1/2 c Bisquick
1/4 c melted or very soft butter
1 c milk ( I use low fat)
1/4 salt
dash of pepper
4/5 oz cheese
onions optional
1/2 c sasuage or chopped bacon (or more)

350 degrees for 30/40 minutes
Directions:
Directions:
Blend everything but the meat. Pour into a greased flat pan/dish. I use a 9" round dish. Don't know what it's called.
Cook the meat and crumble or chop it. I use 10 slices of pre-cooked bacon. Spread it on top and press it down, if necessary.
Cheese flavors vary, but if using Velvetta, 4 oz is enough.
Bake 30/40 minutes at 350 until it puffs up and gets a little brown.
Eggs take less time than Egg Beaters.
Number Of Servings:
Number Of Servings:
4/6
Preparation Time:
Preparation Time:
40/50 minutes (mix and bake)

 

 

 

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