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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from Family Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages 8 oz Cream Cheese Softened
½ cup Ranch or Blue Cheese Dressing
1 cup Franks Hot Sauce
½ cup Bue Cheese Crumbles or Shredded Mozzarella cheese
Approx. 20 ounces of Shredded Chicken (can use canned chicken)
Directions:
Directions:
Mix all together and bake at 350° in a 9 in pan for 20 minutes.
Optional-Add another cup of cheese on top 
Personal Notes:
Personal Notes:
I missed my connecting flight in Minneapolis, Minnesota and my friend Kyle picked me up for the airport and made this for dinner!

 

 

 

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