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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Texas Caviar Recipe

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This recipe for Texas Caviar is from Family Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Black Eye Peas (or other Small Beans)
1 can White Corn
2-3 cloves Garlic chopped
1 Japapeno
1 Small Red Onion
1 Green Pepper
1 Red Pepper
1 Tomato
Chopped Parsley to taste
1/3 c. Chopped Cilantro (opt)
1 Bottle of Italian Dressing
Tortilla Chips
Directions:
Directions:
Chop one of each - jalapeno, small red onion, green pepper, red pepper, tomato
Mix 1 pkg Italian dressing (or bottled) and pour over mixture. Stir. Make ahead 24-48 hrs. Serve with tortillas.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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