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Sauce for meat (Beef Fondue) Recipe

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This recipe for Sauce for meat (Beef Fondue) is from The Smith Family 2018 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T dry mustard
1 T vinegar
1 T soy sauce
1/2 tsp curry powder
1/2 c ketchup
Mix together and simmer 20 minutes.
This in good on all meats; keeps forever in the refrigerator, and much better than A1 or similar sauces. I got the recipe from a friend in Midland, Jane Leahy. I was a fondue sauce.
I always triple the recipe.
Directions:
Directions:
This was a receipe for beef fondue, but it is good on all meats. It's much better than A1 or similar sauces. It keeps forever in the refrigerator. I always triple the recipe.
Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
25 min (Mix and cook)

 

 

 

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