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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Irish Soda Bread Recipe

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This recipe for Irish Soda Bread is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C. Flour
3 T. Sugar
1 T. Baking Powder
1 tsp. Salt
3/4 T. Baking Soda
6 T. Margarine
1 1/2 C. Seedless Raisins
2 Eggs
1 1/2 C. Buttermilk
Directions:
Directions:
Preheat Oven 350º

Grease 2 Quart round casserole dish
In large bowl mix first 4 ingredients.
With pastry blender cut in margarine until it resembles crumbs.
Stir in raisins. In small bowl beat eggs remove 1 T and reserve.
Add buttermilk into eggs and stir, add flour mixture, dough
will be sticky. Place dough onto floured surface and knead 10 strokes.
Shape into ball, place into casserole dish and brush top with reserved egg.

Bake 1 hour 20 minutes. Cool in casserole dish for 10 minutes and then remove.
Personal Notes:
Personal Notes:
This recipe can be cut in half.

 

 

 

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